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Ingredients
US|METRIC
4 SERVINGS
- 1 medium carrot (peeled)
- 8 radishes (de-stemmed and thinly sliced)
- 2 cups baby arugula
- 3 Tbsp. extra virgin olive oil
- 1 garlic clove (finely minced)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. red wine vinegar
- salt
- pepper
- 2 Tbsp. pepitas (salted)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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