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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. daikon
- turnips
- 1 cup water
- 4 Tbsp. vegetable oil
- 2 Tbsp. dried shrimp (*rehydrated and chopped)
- 5 dried shiitake mushrooms ( *rehydrated and chopped)
- 1 chive (garlic, or green onion, chopped)
- 1 cup rice flour
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- 1/2 tsp. granulated sugar
- 1/4 tsp. white pepper (to taste)
- sliced green onions
- hoisin sauce
- oyster sauce
- chili oil (Chinese, the kind of the actual flakes)
- shallots (Crispy)
- red chili peppers (Sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium410mg17% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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