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Ingredients
US|METRIC
2 SERVINGS
- 1 kg radish
- 170 grams rice flour
- 4 Tbsp. wheat starch
- 1 chinese sausage (40 gm)
- 55 grams dried shrimps (Chinese, soaked until softened)
- 60 grams radish (dried, soaked for 10 minutes and squeezed the excess water out)
- 2 shallots (minced)
- 3/4 cup salt (reduced chicken stock, or homemade salt-free stock)
- white pepper (to taste)
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