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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg yolk (extra-, I used one large and a smidgen of another)
- 1/2 cup grapeseed oil (suggested for its neutrality; I used half olive oil but suggest you do so sparingly as the olive flavor becomes very pronounced)
- 2 Tbsp. shallot (finely diced)
- 2 lemons (for juicing)
- 1/4 cup crème fraîche (did you know you can make your own?)
- 1/4 cup buttermilk (did you know you can make your own?)
- 2 apples (firm, crisp and juicy)
- 2 pears (Asian or your favorite variety)
- 2 heads radicchio
- 2 Tbsp. mint (sliced)
- 1 Tbsp. flat leaf parsley (chopped)
- ground black pepper
- kosher salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium250mg10% |
Potassium700mg20% |
Protein3g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber8g32% |
Sugars21g |
Vitamin A8% |
Vitamin C100% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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