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Ingredients
US|METRIC
6 SERVINGS
- 4 slices sourdough bread (country-style)
- 1/4 cup extra virgin olive oil
- 1/4 cup extra virgin olive oil
- 2 Tbsp. dry white wine (such as pinot grigio)
- 2 Tbsp. honey
- 1 tsp. grey poupon (whole grain mustard, such as)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 16 oz. radicchio (halved and chopped into 1-inch pieces)
- 3 cups baby arugula
- 2 bosc pears (or ripe but firm Asian, cored, halved and cut lengthwise into 1/4-inch-thick slices)
- 3/4 cup chopped walnuts (toasted* see Cook's Note)
- 2 oz. Parmesan
- ground black pepper
- kosher salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium980mg41% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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