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Ingredients
US|METRIC
4 SERVINGS
- 3 oranges (navel, cara cara, or blood orange will work, peeled and sliced into 1/2-inch rounds)
- 1 Orange (zested and juiced, about 1/4 cup of juice)
- 2 Tbsp. shallots (finely diced)
- 1 tsp. fresh ginger (grated)
- 1 tsp. honey
- 1 Tbsp. white wine vinegar
- 1/4 cup olive oil
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 bulb fennel (thinly shaved with a mandoline)
- 1 head radicchio (torn into large pieces)
- 1/4 cup parsley leaves
- 2 Tbsp. pomegranate arils
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C240% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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