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11Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bulb fennel
- 1 head radicchio
- 3 mandarin oranges (peeled, sectioned and halved)
- 1/2 cup chopped walnuts
- ground pepper
- 3/4 cup tahini
- 1/2 cup water
- 1 lemon
- 2 tsp. fresh ginger (grated)
- 3 Tbsp. maple syrup (or liquid sweetener of choice)
- 1 pinch Himalayan salt (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy 5 years ago
Tahini dressing was thiiiick. I didn't have maple syrup so used honey instead and tossed in some leftover raw asparagus and some rotisserie chicken. The fennel was great addition as were the oranges! Because of the additions my hubby stuffed it down but he wasn't too thrilled. I wasn't really thrilled either. I'm not going to give up on this though, but i will make an effort to thin out the dressing a little more and add more lemon or maybe orange juice and salt. Cross your fingers!