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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon
- 1 shallot (small, finely chopped)
- 3 Tbsp. sherry vinegar
- 2 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1 head radicchio (leaves separated, larger leaves torn)
- 4 plums (cut into wedges)
- 1/4 cup gaeta olives
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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