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Ingredients
US|METRIC
4 SERVINGS
- 2 red anjou pears
- 1 Tbsp. fresh lemon juice
- 5 oz. arugula (washed and patted dry)
- 1 head radicchio
- 1 1/2 cups fennel (thinly sliced)
- 1/2 cup chopped pecans
- 1 Tbsp. Dijon mustard
- 3 Tbsp. sherry vinegar
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 tsp. honey
- 1/4 cup walnut oil (or extra-virgin olive oil)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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