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Radicchio and Endive Crostini with Aged Goat Cheese and Balsamic Glaze
THE MOM 100 COOKBOOK8Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 baguette (sliced into 24 to 28 pieces)
- 3 Tbsp. extra virgin olive oil
- 1/2 cup chopped onion
- 1 head radicchio (cored and slivered)
- 2 heads endive (thinly sliced crosswise)
- 1/3 cup balsamic vinegar
- 2 tsp. sugar
- 3/4 cup goat cheese (grated firm aged)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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