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Ingredients
US|METRIC
4 SERVINGS
- 1 cup blanched hazelnuts
- black quinoa (or cup red, rinsed)
- kosher salt
- 1 Tbsp. honey
- red pepper flakes (tsp. mild, such asAleppo-style or gochugaru or 1 tsp. crushed red pepper flakes)
- chile flakes (tsp. crushed chipotle, or crushed red pepper flakes)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. unseasoned rice vinegar
- 1 head radicchio (leaves separated, torn if large)
- 1 cup crumbled Cotija cheese
- cilantro leaves (with tender stems, for serving)
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