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Radicchio Salad With Walnut Vinaigrette And Toasted Bread Crumbs
DAGMAR'S KITCHEN12Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head radicchio (Chioggia)
- 1 egg (hard cooked)
- 2 Tbsp. chopped parsley
- sea salt
- fresh bread crumbs
- chopped walnuts
- maple syrup (a tiny drizzle of, optional)
- 1 shallot (large, finely diced)
- sea salt
- 1 Tbsp. red wine vinegar
- 1 1/2 tsp. Dijon mustard
- 3 Tbsp. walnut oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium990mg41% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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