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Radicchio Pear Walnut Salad
THE BITTER SIDE OF SWEET7Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head radicchio (head)
- 1 bosc pear (washed, cored and sliced)
- 1/2 cup chopped walnuts
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- salt (for taste)
- shaved Parmesan (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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