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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 1 1/2 Tbsp. creamy peanut butter
- 1 Tbsp. soy sauce
- 2 tsp. mirin
- 2 Tbsp. rice wine vinegar
- nut
- spice mix
- 1 1/2 lb. white fish (wild alaskan cod)
- 2 heads radicchio (fresh)
- 1 handful carrots (shredded)
- 1 jalapeño (fresh, thinly sliced)
- 6 radishes (sliced into thin wedges)
- 3 Tbsp. rice wine vinegar (for radish pickling)
- 1 pinch salt (& pinch of sugar, for radish pickling)
- 1 handful snow peas
- 1 scallion (chopped)
- 1 handful peanuts (barely chopped)
- dressing (peanut butter, see recipe above)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1090mg45% |
| Potassium1230mg35% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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