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6Ingredients
45Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 11.5 oz. sauerkraut (drained, squeezed dry and chopped)
- 1/2 lb. corned beef (sliced deli, finely chopped)
- 2 cups swiss cheese (shredded, about 8 oz)
- 1 cup hellmann' or best food real mayonnais
- 1/4 cup relish
- Melba toast (rye)
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Directions
- Preheat oven to 350°.
- Combine all ingredients except melba toasts in 1-1/2-quart baking dish. Bake 30 minutes or until bubbling. Serve with melba toasts.
NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat1300 |
| % DAILY VALUE |
| Total Fat144g222% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol680mg227% |
| Sodium2250mg94% |
| Potassium350mg10% |
| Protein24g |
| Calories from Fat1300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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