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Ingredients
US|METRIC
4 SERVINGS
- 11.5 oz. sauerkraut (drained, squeezed dry and chopped)
- 1/2 lb. deli corned beef (sliced, finely chopped)
- 2 cups shredded swiss cheese (about 8 oz.)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1/4 cup pickle relish (dill)
- toasts
- rye
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Directions
- Preheat oven to 350°.
- Combine all ingredients except melba toasts in 1-1/2-quart baking dish. Bake 30 minutes or until bubbling. Serve with melba toasts.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol95mg32% |
Sodium1660mg69% |
Potassium370mg11% |
Protein26g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A15% |
Vitamin C45% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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