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Raclette With Boiled Potatoes And Quick Pickles
FOOD REPUBLIC12Ingredients
2Hours
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 handfuls baby carrots
- 1/2 inch red onion
- 2 zucchini
- 1/2 cup water
- 3/4 cup red wine vinegar
- 1 tsp. sea salt
- 1 tsp. sugar
- 1/2 tsp. pickling spice (or red pepper flakes)
- 1/2 tsp. cloves
- 1 1/2 lb. yukon gold (or new red potatoes)
- 1 Tbsp. kosher salt
- 8 oz. raclette (de Franche Comté or Gruyère or Emmenthaler)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1460mg61% |
| Potassium630mg18% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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