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Raclette-Gruyère Mac and Cheese with Pickled Shallots
FOOD AND WINE14Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sliced shallots (thinly)
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 2 tsp. granulated sugar
- 2 tsp. kosher salt (divided)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 5 cups whole milk (warmed)
- 12 oz. gruyère cheese (grated, about 3 cups)
- 3/4 tsp. black pepper
- 1/4 tsp. freshly grated nutmeg
- 16 oz. cavatappi pasta (cooked according to pkg. directions for al dente)
- 6 oz. raclette cheese (grated, about 1 1/2 cups)
- chopped fresh chives (unchecked, for garnish, optional)
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