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Ingredients
US|METRIC
4 SERVINGS
- 6 potatoes (with flesh scooped out)
- 12 slices bacon
- salt
- 100 grams raclette cheese
- 1 mozzarella cheese
- 80 grams shredded cheese
- 2 cloves garlic (sliced)
- chopped parsley
- 300 grams potato (flesh)
- 15 grams potato starch
- 1 egg yolk
- 1/2 tsp. salt
- olive oil
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1750mg73% |
| Potassium1930mg55% |
| Protein43g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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