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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh bread crumbs
- 1 clove garlic (peeled and minced)
- 2 Tbsp. fresh thyme (minced)
- 3 juniper berries (crushed and ground)
- 2 Tbsp. extra-virgin olive oil
- ground black pepper
- salt
- 1 venison (8-chop rack of, cut into 2 4-chop racks)
- 1 cup port
- 1/4 cup demi glace
- 1 cup cherries (Preserved, with a little of their juice)
- ground black pepper
- salt
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