Rack of Venison with Sour Cherry-Port Sauce Recipe | Yummly

Rack of Venison with Sour Cherry-Port Sauce

SAVEUR
13Ingredients
85Minutes
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Ingredients

US|METRIC
  • 1 cup fresh bread crumbs
  • 1 clove garlic (peeled and minced)
  • 2 tablespoons fresh thyme (minced)
  • 3 juniper berries (crushed and ground)
  • 2 tablespoons extra-virgin olive oil
  • ground black pepper
  • salt
  • 1 venison (8-chop rack of, cut into 2 4-chop racks)
  • 1 cup port
  • 1/4 cup demi glace
  • 1 cup cherries (Preserved, with a little of their juice)
  • ground black pepper
  • salt
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