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Ingredients
US|METRIC
8 SERVINGS
- 1 rack pork rib rack (chine bone trimmed, about 7 or 8 ribs)
- salt
- black pepper
- 3/4 cup mustard (coarse-grained)
- 1 1/2 cups bread crumbs
- 3/4 cup fresh parsley (minced)
- 1 Tbsp. dried thyme (crumbled)
- 3 cloves garlic (minced)
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Directions
- Heat oven to 350 degrees F.
- Season pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard. In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan. Roast for 1 1/2 hours (20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Carve pork, cutting between ribs, and serve.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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