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7Ingredients
35Minutes
1080Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 3/4 lb. rack of lamb (frenched)
- kosher salt
- ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh rosemary (roughly chopped)
- 1 Tbsp. chopped fresh thyme (plus 4 sprigs)
- 10 cloves garlic (smashed)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium410mg17% |
| Potassium560mg16% |
| Protein40g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Midori C 2 years ago
Easy to follow, only switched regular salt for garlic salt and used the traeger instead of the oven…absolutely delicious!
Wendy 3 years ago
This is soooo simple and soooo tasty! Absolutely love it. I made a different recipe once and much prefer this one because the other had you seasoning the lamb with garlic, oil and rosemary before searing and that inevitably burned the garlic, so this is a much better recipe with the herbs added after the sear and the garlic smashed and in the pan.
Diana Watkins 4 years ago
Perfect. I cooked separate lamb ribs following this, but with shorter time in the pan before putting in the oven (until just seared).
Melt in the mouth perfection.
Thasha Ram-k 6 years ago
I'm only learning to cook but this turned out wonderful. A great meal to make for someone.
Desiree Michaels 6 years ago
Very good and also very easy. The herbs and garlic do get a bit well done as the lamb reaches temp so I’ll try the suggestion to add them after a few minutes.
Dorothy 7 years ago
Great! Like the other person said, the herbs and garlic was a little burnt, but add these in later next time. Thank you!