Rack of Lamb with Rosemary and Thyme

SAVEUR (8)
Mr. John Bundner: "Simply the best! Would do nothing to change the r…" Read More
7Ingredients
35Minutes
1080Calories

Ingredients

US|METRIC
  • 1 3/4 pounds rack of lamb (frenched)
  • kosher salt
  • ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh rosemary (roughly chopped)
  • 1 tablespoon chopped fresh thyme (plus 4 sprigs)
  • 10 cloves garlic (smashed)
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    NutritionView More

    1080Calories
    Sodium17% DV410mg
    Fat152% DV99g
    Protein78% DV40g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories1080Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol200mg67%
    Sodium410mg17%
    Potassium560mg16%
    Protein40g78%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Mr. John Bundner 8 months ago
    Simply the best! Would do nothing to change the recipe.
    Shelly Baylis 10 months ago
    Great make it at least twice a month
    Kay Kay a year ago
    Great I followed the instructions
    Thasha Ram-k a year ago
    I'm only learning to cook but this turned out wonderful. A great meal to make for someone.
    Lorraine Stafford 2 years ago
    Awesome simple and yummy
    Desiree Michaels 2 years ago
    Very good and also very easy. The herbs and garlic do get a bit well done as the lamb reaches temp so I’ll try the suggestion to add them after a few minutes.
    Dorothy 2 years ago
    Great! Like the other person said, the herbs and garlic was a little burnt, but add these in later next time. Thank you!
    Rick Lu 2 years ago
    Awesome dish! Added an herb crust to it w Dijon. Reduced red wine.