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Rack of Lamb with Red-Currant Wine Sauce
EPICURIOUS11Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 lb. lamb neck (bones)
- 1 shallot (minced)
- 4 cups chicken stock (or canned low-salt chicken broth)
- 3 Tbsp. red wine vinegar
- 1 1/2 Tbsp. dry white wine
- 3 Tbsp. red currant jelly
- 1 Tbsp. butter (room temperature)
- 1 Tbsp. all-purpose flour
- 3 lb. lamb racks
- 2 tsp. fresh thyme (minced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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