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Ingredients
US|METRIC
8 SERVINGS
- lemon wedges (for garnish, optional)
- mint sprigs (Fresh, for garnish, optional)
- 1/2 cup salt (packed capers, rinsed well)
- 2 cups fresh mint
- 2 tsp. grated lemon zest (finely)
- 1/4 cup fresh lemon juice (from 2 lemons)
- 1/4 cup shallots (minced, from 2 shallots)
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves (crushed)
- 1/2 cup fresh mint (roughly chopped)
- 2 tsp. grated lemon zest (finely)
- 1/4 cup fresh lemon juice (from 2 lemons)
- 1/2 cup extra-virgin olive oil
- freshly ground pepper
- coarse salt
- 2 racks of lamb (about 3 pounds, frenched)
- 2 Tbsp. safflower oil
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