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Rack of Lamb with Herb Mustard Crust
THYME FOR COOKING BLOG6Ingredients
40Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rack lamb (6 – 8 bones – depending on your butcher and what’s available, optional)
- 1 Tbsp. butter (soft)
- 1 Tbsp. dijon style mustard
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. summer savory (dried)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium25mg1% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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