Rack of Lamb with Dijon Glaze Over Wilted Baby Spinach Recipe | Yummly

Rack of Lamb with Dijon Glaze over Wilted Baby Spinach

SKINNYTASTE(3)
Williams: "This is the first time I have made lamb. The reci…" Read More
14Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
  • 1 pound rack of lamb (New Zealand spring, fat trimmed and frenched)
  • salt
  • pepper
  • 3 cloves garlic (crushed)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon agave nectar (or sugar)
  • 1 tablespoon fresh rosemary
  • 2 tablespoons chopped parsley (fresh)
  • 3 cloves garlic (smashed)
  • 1 teaspoon olive oil
  • 10 ounces baby spinach (washed)
  • salt
  • pepper
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    NutritionView More

    490Calories
    Sodium21% DV510mg
    Fat63% DV41g
    Protein41% DV21g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories490Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol85mg28%
    Sodium510mg21%
    Potassium740mg21%
    Protein21g41%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A140%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Shirley B. 2 years ago
    I was very disappointed with this recipe...I timed the rest of my meal around the lamb and it was definitely not cooked in the time the recipe suggested...when the lamb was finally cooked it did have a nice flavor but for me, I will not make this again.
    Williams 3 years ago
    This is the first time I have made lamb. The recipe was easy to follow and it came out great.
    Kaloostian II 3 years ago
    Absolutely DELISH!!! Gonna prepare it again for Easter!! Though, I think cooking at 450 degrees may be a bit much maybe 400?

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