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Rack of Lamb with Dijon Crust and Rosemary Cherry Tomatoes
SERIOUS EATS9Ingredients
35Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. breadcrumbs
- 1/2 tsp. fresh rosemary (finely chopped)
- 1 Tbsp. Dijon mustard
- cracked black pepper
- kosher salt
- 1 rack of lamb (1 1/4–1 1/2, 8 bone pound, frenched)
- 1 pt. cherry tomatoes
- 2 sprigs rosemary
- 1 Tbsp. olive oil
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium350mg15% |
| Potassium640mg18% |
| Protein35g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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