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Rack of Lamb with Artichokes, Purple Potatoes and Licorice
FOOD AND WINE11Ingredients
100Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lemon
- 6 artichokes (large)
- 1 cup virgin olive oil (extra-)
- 1 head garlic (halved crosswise)
- 3 mint sprigs
- 3 oregano (sprigs, plus oregano leaves for garnish)
- kosher salt
- pepper
- 4 lb. racks of lamb (frenched)
- 2 lb. baby purple potatoes (scrubbed)
- 1/2 tsp. licorice (powder, optional)
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