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Ingredients
US|METRIC
4 SERVINGS
- racks of lamb (Frenched)
- lamb bones (and trimmings)
- cold water
- onion (chopped)
- carrot (peeled and chopped)
- tomato paste
- Burgundy wine
- garlic clove (minced)
- bay leaf
- dried thyme
- whole black peppercorns
- whole cloves
- parsley (stems)
- olive oil
- lamb (scraps, trimmed of excess fat)
- carrot (coarsely chopped peeled)
- coarsely chopped onion
- chopped celery (coarsely)
- Burgundy wine
- lamb stock
- fresh thyme (minced)
- rosemary sprig
- salt
- ground white pepper
- hachiya persimmons
- chutney (Major Grey’s, pureed)
- peach puree (fresh)
- stone ground mustard (coarsely)
- salt
- freshly ground black pepper
- roasted peanuts (finely chopped)
- minced fresh parsley
- fresh bread crumbs
- salt
- freshly ground black pepper
- vegetable oil
- cloves (arlic, minced)
- shallot (minced)
- fresh rosemary (minced)
- freshly ground black pepper
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