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Ingredients
US|METRIC
2 SERVINGS
- 1 rack of lamb (Frenched if desired, about 11/4 pounds)
- 2 Tbsp. fresh oregano (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. shallots (minced)
- 1 lemon
- 1 clove garlic (peeled, then minced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup fresh mint leaves (packed)
- 1/2 cup fresh parsley leaves (packed, chopped)
- 2 Tbsp. walnuts (or pine nuts, toasted)
- 2 garlic cloves (large fresh, peeled)
- 1 Tbsp. lemon juice
- 1/3 cup Parmesan cheese (grated)
- 1/2 cup olive oil
- salt
- freshly ground black pepper
- 1 Tbsp. olive oil (or canola oil)
- 1/3 cup white wine (optional)
- 1 Tbsp. balsamic vinegar (optional)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat1620 |
| % DAILY VALUE |
| Total Fat180g277% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1690mg70% |
| Potassium1040mg30% |
| Protein62g |
| Calories from Fat1620 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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