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Rack of Lamb with Fresh Herbs and Garlic
EPICURIOUS8Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 garlic cloves (peeled)
- 1/2 cup fresh mint leaves (packed)
- 1/4 cup fresh parsley leaves (packed)
- 1/4 cup fresh rosemary (leaves, pulled from sprigs)
- 2 tsp. coarsely ground black pepper
- 2 tsp. Herbes de Provence
- 6 Tbsp. olive oil
- 1 1/4 lb. racks of lamb (well-trimmed, each with 8 bones)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium80mg3% |
| Potassium230mg7% |
| Protein15g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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