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Rachel Roddy’s winter vegetable bake
THE GUARDIAN13Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (about 500-600g of flesh)
- 500 grams potatoes
- 2 red onions
- 200 grams radicchio (base trimmed)
- 4 sage leaves (chopped, optional)
- salt
- black pepper
- 120 mL extra-virgin olive oil
- 120 mL water (or light vegetable stock)
- feta
- ricotta
- goat's cheese
- bread
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol35mg12% |
Sodium510mg21% |
Potassium1460mg42% |
Protein15g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A290% |
Vitamin C110% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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