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Rachel Roddy’s leeks and mussels tagliatelle
THE GUARDIAN9Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams leeks (– ideally smallish ones)
- 40 grams butter
- 4 Tbsp. extra-virgin olive oil
- salt
- black pepper
- white wine (A generous splash of)
- 450 grams tagliatelle
- 1.5 kilograms mussels (optional)
- pecorino cheese
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1370mg57% |
| Potassium1640mg47% |
| Protein55g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium25% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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