Directions

1. Preheat a large nonstick skillet or grill pan to medium-high heat. Also, preheat the broiler to high.
2. Drizzle EVOO in a bowl and add the meat, Worcestershire, chopped garlic, red pepper flakes, chopped onions, parsley, basil, Parmigiano, salt, and pepper. Combine to form 4-5 patties, and add to the hot skilled. Cook for 6 minutes, then flip burgers. Cook for 5 minutes on the other side.
3. Place provolone over burgers and turn the heat off the pan. Tent the pan with foil to melt the cheese with carry-over heat.
4. Toast the crusty rolls under the broiler until golden. Melt the butter with the remaining cracked garlic in the microwave or over low heat in a small pan. Brush the garlic butter on the rolls.