Rachel Khoo's Creme Brulee Recipe | Yummly
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Rachel Khoo's Creme Brulee

MARMITA
8Ingredients
50Minutes
300Calories
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Description

Christmas is coming and what better way to celebrate than with a star shaped creme brulee? This recipe for Rachel Khoo’s Creme Brulee draws its inspiration from France. Creamy with a caramelized crust on top, this creme brulee boasts a bold vanilla flavor due to its use of whole vanilla bean. This recipe has instructions for individually portioned ramekins. Get creative and find a fun shape like a star to help you celebrate the holidays!

Ingredients

US|METRIC
6 SERVINGS
  • 6 servings
  • 300 milliliters cream
  • 200 milliliters milk
  • 1 vanilla pod
  • 6 egg yolks
  • 100 grams sugar
  • 30 grams white sugar (to burn)
  • 30 grams brown sugar (to burn)
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    Directions

    1. In a saucepan, heat the cream and milk.
    2. Cut the vanilla pod in half, and use a knife to remove seeds, and add to the milk and cream.
    3. Bring to a boil, and remove from heat.
    View 10 More StepsDiscover more recipes from Marmita

    NutritionView More

    300Calories
    Sodium3% DV60mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs11% DV32g
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol255mg85%
    Sodium60mg3%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber
    Sugars29g58%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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