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Description
Christmas is coming and what better way to celebrate than with a star shaped creme brulee? This recipe for Rachel Khoo’s Creme Brulee draws its inspiration from France. Creamy with a caramelized crust on top, this creme brulee boasts a bold vanilla flavor due to its use of whole vanilla bean. This recipe has instructions for individually portioned ramekins. Get creative and find a fun shape like a star to help you celebrate the holidays!
Ingredients
US|METRIC
6 SERVINGS
- 300 mL cream
- 200 mL milk
- 1 vanilla pod
- 6 egg yolks
- 100 grams sugar
- 30 grams white sugar (to burn)
- 30 grams brown sugar (to burn)
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Directions
- In a saucepan, heat the cream and milk.
- Cut the vanilla pod in half, and use a knife to remove seeds, and add to the milk and cream.
- Bring to a boil, and remove from heat.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium60mg3% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber |
| Sugars29g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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