Rachael’s Tangy, Spicy Cast-Iron Skillet Pizza Recipe | Yummly

Rachael’s Tangy, Spicy Cast-Iron Skillet Pizza

RACHAEL RAY
19Ingredients
60Minutes
720Calories
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Ingredients

US|METRIC
  • 1 cup warm water
  • 1 package active dry yeast (look for pouches marked ‘For Pizza’)
  • 2 tablespoons extra virgin olive oil (EVOO, plus some for bowl to rest dough)
  • 1 tablespoon acacia honey (light in color, flavor)
  • 2 teaspoons kosher salt
  • 3 cups ap flour (plus more to roll dough)
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 3 anchovy filets (optional but recommended)
  • 2 cloves garlic (sliced or chopped)
  • 1 chili flakes (scant teaspoon, or chili paste)
  • 1 oregano (scant teaspoon)
  • 2 tablespoons sundried tomato paste
  • 1/2 cup passata (or tomato sauce)
  • 1 tablespoon cornmeal
  • 1/2 tablespoon flour
  • 2 teaspoons sugar
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated pecorino cheese
  • basil leaves
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    NutritionView More

    720Calories
    Sodium75% DV1810mg
    Fat45% DV29g
    Protein51% DV26g
    Carbs29% DV88g
    Fiber20% DV5g
    Calories720Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium1810mg75%
    Potassium430mg12%
    Protein26g51%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A15%
    Vitamin C10%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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