Rachael’s Risi e Bisi with Spinach

RACHAEL RAY
15Ingredients
30Minutes
680Calories

Ingredients

US|METRIC
  • 1/2 pound spinach
  • 1 handful mint
  • 1 green chili pepper (small, such as jalapeno or serrano, stemmed, seeded if you prefer mild heat, coarsely chopped, optional)
  • 1 lemon (small)
  • 6 cups chicken stock (homemade or store-bought, or broth)
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 1/2 cups arborio rice
  • salt
  • pepper
  • 1/2 cup white wine (optional)
  • 2 cups fresh peas
  • 3 tablespoons butter (cut into pieces)
  • 1 parmigiano reggiano cheese (round cup grated, 3 fat handfuls)
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    NutritionView More

    680Calories
    Sodium39% DV940mg
    Fat34% DV22g
    Protein49% DV25g
    Carbs31% DV93g
    Fiber36% DV9g
    Calories680Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium940mg39%
    Potassium1070mg31%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A130%
    Vitamin C160%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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