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Rachael’s Korean Fried Chicken Sandwiches with Kimchi Slaw
RACHAEL RAY SHOW34Ingredients
45Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1/4 cup chili paste (Korean, gochujang)
- 1 lime (juiced)
- 1 tsp. toasted sesame oil
- 2 cloves garlic (finely chopped)
- 1 inch ginger root (grated)
- 2 tsp. ground coriander
- 1 tsp. black pepper (coarse)
- 6 chicken cutlets (boneless, skinless, 2-3 breasts halved horizontally)
- 1 1/2 cups flour
- salt
- 1 cup buttermilk
- frying oil (such as safflower or vegetable oil)
- 6 soft buns
- 1/2 cup mayo (or Fabanaise, aqua faba mayo substitute)
- 1 Tbsp. chili paste (Korean, gochujang)
- 1 tsp. sugar (or honey)
- 1 tsp. ginger (grated)
- 1 clove garlic (grated or pasted)
- 1 Tbsp. toasted sesame oil
- 2 scallions (finely chopped)
- 3 cups savoy cabbage (shredded, or white or red cabbage)
- 1 cup kimchi (store-bought, shredded, plus a splash of brine)
- 1/2 Tbsp. canola oil (half a turn of pan)
- 2 cloves garlic (chopped)
- 1 inch ginger root (grated or minced)
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 3 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. cornstarch
- 1 Tbsp. warm water
- 1 tsp. sesame oil
- 2 Tbsp. Korean chili paste (gochujang, to taste)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium3940mg164% |
| Potassium1810mg52% |
| Protein90g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber6g24% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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