Rachael’s Chicken and Ricotta Meatballs

RACHAEL RAY
22Ingredients
50Minutes
680Calories

Ingredients

US|METRIC
  • 2 pounds ground chicken (I prefer 1 pound white meat, 1 pound dark meat)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • 1 pound ricotta (well drained)
  • 1 cup parmigiano reggiano cheese (freshly grated)
  • 1 egg
  • 1/4 cup flat leaf parsley
  • 1/2 cup leaves
  • 2 cloves garlic (grated or finely chopped)
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 1 small onion
  • 3 cloves garlic
  • 3 tablespoons sundried tomato paste
  • 1/2 cup red vermouth (or red wine)
  • 28 ounces crushed tomatoes (Italian)
  • 1 teaspoon red chili flakes (or ground pepperoncini, ⅓ palmful)
  • 1 teaspoon dried oregano (about ⅓ palmful)
  • garlic bread (or pasta, for serving)
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    NutritionView More

    680Calories
    Sodium42% DV1000mg
    Fat69% DV45g
    Protein104% DV53g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories680Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol270mg90%
    Sodium1000mg42%
    Potassium1590mg45%
    Protein53g104%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A50%
    Vitamin C35%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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