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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (EVOO)
- 3 Tbsp. salted butter
- 1 lb. spaghetti
- 1 Tbsp. black pepper (coarse)
- 1 qt. water
- 2 cups Pecorino Romano cheese (finely grated, or half-and-half Parmigiano-Reggiano cheese and Pecorino)
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