Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Rachael's Sundried Tomato and Broccolini Pasta with Shrimp
RACHAEL RAY SHOW22Ingredients
35Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 6 cloves garlic (thinly sliced or chopped)
- 1 lb. large shrimp (medium-, peeled and deveined, tails off)
- salt
- pepper
- 1 cup sundried tomatoes (loosely packed Italian, or sundried cherry tomatoes, not in oil)
- 2 bunches broccolini (or 1 bunch broccoli rabe)
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon zest
- 1 tsp. dried lemon peel
- 1/2 Tbsp. orange zest
- 1/2 Tbsp. orange zest
- 1/2 tsp. dried orange peel
- 1 Tbsp. fresh oregano leaves (chopped, or about 1 teaspoon dried oregano leaves, lightly crushed in palm)
- 1 tsp. crushed red pepper flakes (or ground pepperoncini, ⅓ palmful)
- 1 tsp. fennel seed (and/or fennel pollen, ⅓ palmful)
- 1 lb. penne (with lines or short-cut pasta)
- 4 Tbsp. extra virgin olive oil (EVOO)
- 1/2 cup dry vermouth (or white wine)
- 1 lemon (juiced)
- 1 cup feta crumbles (or ricotta salata crumbles, optional but recommended)
- 1/4 cup flat leaf parsley (chopped, a handful)
- 1/4 cup pepperoncini (sliced Greek, or sliced Italian pickled cherry pepper rings and a splash of their brine)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes