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Rachael's Spring Pasta with Peas, Asparagus, Prosciutto and Onions
RACHAEL RAY SHOW16Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (EVOO)
- 1 lb. asparagus (trimmed of tough ends, thinly sliced on bias)
- 3 spring onions
- 1 bunch scallions
- 2 cloves garlic (chopped, or 1 bulb green garlic, whites and light greens, finely chopped)
- 1 1/2 cups green peas (shelled)
- salt
- pepper
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 lb. penne (or campanelle or fiore pasta)
- 1 romaine lettuce (or Bibb/Boston lettuce, coarsely chopped)
- 1/4 lb. prosciutto (di Parma, trimmed of fat, cut across into 1 inch ribbons)
- 1 lemon
- pecorino (or Shaved or grated Parm, to serve)
- tarragon (Chopped, or basil, to garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium1370mg39% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A310% |
| Vitamin C160% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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