Rachael's Spaghetti Con Vongole with Spicy Breadcrumbs Recipe | Yummly
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Rachael's Spaghetti Con Vongole with Spicy Breadcrumbs

RACHAEL RAY SHOW
23Ingredients
40Minutes
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Rachael's Spaghetti Con Vongole with Spicy Breadcrumbs
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. extra-virgin olive oil (EVOO)
  • 3 Tbsp. butter
  • 1 clove garlic (crushed)
  • 1 1/2 cups breadcrumbs (homemade coarse, from stale white or peasant bread or 1 cup panko)
  • 1 cup panko
  • salt
  • pepper
  • 1 tsp. chili flakes
  • 1 tsp. paprika (or pimenton)
  • 1 flat leaf parsley (generous handful, chopped)
  • salt
  • pepper
  • 3 Tbsp. extra-virgin olive oil (EVOO)
  • 6 fillets anchovies
  • 6 cloves garlic (thinly sliced or chopped)
  • 2 Tbsp. thyme
  • 1 Tbsp. lemon zest
  • 1 cup white wine
  • 3 Tbsp. butter
  • 2 lb. manila clams (scrubbed)
  • 1 lb. spaghetti
  • 1 handful celery leaves (fat handful, (about 1 cup loosely packed)
  • 1 lemon (juiced)
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