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Rachael's Sliced Steak with Salsa Verde
RACHAEL RAY SHOW15Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. hanger steak (or flank steak, cut into 4 portions)
- salt
- pepper
- 2 Tbsp. olive oil (or canola oil)
- 1 lemon (halved)
- 1 cup flat leaf parsley (packed)
- 1/2 cup mint
- 2 fillets anchovy
- 3 Tbsp. capers (drained)
- 2 cloves garlic (crushed)
- 1 shallot (peeled and coarsely chopped)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. worcestershire sauce
- 1 tsp. red chili flakes
- 1/4 cup extra virgin olive oil (EVOO)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium570mg24% |
| Potassium1050mg30% |
| Protein50g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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