Rachael's Red Cabbage Soup and Grilled Cheese with Sundried Tomato Spread

Name: Rachael's Red Cabbage Soup and Grilled Cheese with Sundried Tomato Spread
Yield: 7
Ingredients: 2 tablespoons extra virgin olive oil EVOO; 2 tablespoons butter; 1 large carrot peeled and chopped; 1 parsnip peeled and chopped; 3 rib celery with leafy tops, chopped; 1 leek quartered lengthwise, cleaned and chopped; 1 apple large firm, such as Honeycrisp or Gala, peeled and diced; salt; pepper; 1/2 teaspoon whole allspice; 1 teaspoon juniper berries; 1 teaspoon cumin ground or seed; 1 teaspoon celery seed; 1 teaspoon caraway seeds seed or ground; 1 tablespoon paprika palmful; 2 fresh bay leaves large; 1 red cabbage small, quartered, cored and very thinly sliced; 2 tablespoons light brown sugar such as Domino's Pourable; 2 tablespoons sherry vinegar or cider vinegar; 1 quart vegetable stock or chicken stock; 1 cup tomato sauce from one 8-ounce can; 1 cup passata from a 24-ounce jar; 1 cup cherry tomatoes loosely packed sundried, or sundried tomatoes, coarsley chopped; 1 cup boiling water; 2 tablespoons wine vinegar red or white; 2 cloves garlic crushed; 1 teaspoon dried lemon peel or orange peel or a combination of both; 1/2 teaspoon fennel seed; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried oregano

RACHAEL RAY SHOW

37Ingredients

┅Seconds

460Calories

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Ingredients

US|METRIC

7 SERVINGS

2 Tbsp. extra virgin olive oil (EVOO)

2 Tbsp. butter

1 large carrot (peeled and chopped)

1 parsnip (peeled and chopped)

3 rib celery (with leafy tops, chopped)

1 leek (quartered lengthwise, cleaned and chopped)

1 apple (large firm, such as Honeycrisp or Gala, peeled and diced)

salt

pepper

1/2 tsp. whole allspice

1 tsp. juniper berries

1 tsp. cumin (ground or seed)

1 tsp. celery seed

1 tsp. caraway seeds (seed or ground)

1 Tbsp. paprika (palmful)

2 fresh bay leaves (large)

1 red cabbage (small, quartered, cored and very thinly sliced)

2 Tbsp. light brown sugar (such as Domino's Pourable)

2 Tbsp. sherry vinegar (or cider vinegar)

1 qt. vegetable stock (or chicken stock)

1 cup tomato sauce (from one 8-ounce can)

1 cup passata (from a 24-ounce jar)

1 cup cherry tomatoes (loosely packed sundried, or sundried tomatoes, coarsley chopped)

1 cup boiling water

2 Tbsp. wine vinegar (red or white)

2 cloves garlic (crushed)

1 tsp. dried lemon peel (or orange peel or a combination of both)

1/2 tsp. fennel seed

1/2 tsp. red pepper flakes

1/2 tsp. dried oregano

1/3 cup extra virgin olive oil (EVOO)

4 Tbsp. melted butter

8 slices wheat bread (or white)

8 slices muenster cheese (Swiss, or provolone cheese)

2 cups cress leaves (loosely packed Upland, or arugula)

1/2 cup fresh dill (parsley and chives)

crème fraiche (or sour cream)

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NutritionView More

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460Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories460Calories from Fat250

% DAILY VALUE

Total Fat28g43%

Saturated Fat10g50%

Trans Fat

Cholesterol30mg10%

Sodium1230mg51%

Potassium960mg27%

Protein8g

Calories from Fat250

% DAILY VALUE

Total Carbohydrate49g16%

Dietary Fiber9g36%

Sugars22g

Vitamin A110%

Vitamin C150%

Calcium20%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Rachael's Red Cabbage Soup and Grilled Cheese with Sundried Tomato Spread

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