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Rachael's Portabella Parm Burgers
RACHAEL RAY SHOW22Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portabella mushroom caps (large, gills scraped and halved horizontally)
- salt
- pepper
- 1/2 lemon (Juice of ,small)
- 1 cup flour
- 3 eggs (beaten)
- 1 cup panko
- 1 cup parmigiano reggiano cheese (grated)
- 2 Tbsp. flat leaf parsley (finely chopped)
- 1 tsp. granulated garlic
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. fresh thyme (chopped)
- olive oil (for shallow frying mushrooms and a drizzle for beef patties)
- 1 1/2 lb. ground beef (80/20)
- provolone cheese (Sliced, 1 or 2 slices per burger, or layer with crispy mushrooms if making vegetarian sandwiches)
- 1/2 cup ketchup
- 2 Tbsp. aged balsamic vinegar (or balsamic drizzle)
- 3 Tbsp. mayonnaise (or Fabanaise)
- romaine lettuce (or iceberg ,chopped)
- 4 sesame seed burger buns (soft)
- white onion (chopped and rinsed)
- giardiniera (drained and pulse-chopped in food processor)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat18g90% |
Trans Fat1.5g |
Cholesterol300mg100% |
Sodium1440mg60% |
Potassium1190mg34% |
Protein57g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A45% |
Vitamin C35% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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