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Rachael's Korean Spaghetti and Meatballs
RACHAEL RAY SHOW28Ingredients
40Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 lb. ground pork
- salt
- black pepper
- 1 1/2 inches ginger (grated or minced)
- 3 cloves garlic (chopped or grated)
- 4 scallions (white and greens finely chopped)
- 2 Tbsp. rice wine vinegar (or white vinegar)
- salt
- pepper
- 1 egg
- 1/2 cup panko
- 2 Tbsp. soy sauce (or smoked shoyu)
- 2 Tbsp. toasted sesame oil
- 3/4 lb. udon (or spaghetti)
- 1/2 cup ketchup (or tomato sauce)
- 1/4 cup Korean chili paste (gochujang)
- 1/4 cup Shaoxing rice wine (or sherry)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. soy sauce (or smoked shoyu)
- 2 cloves garlic (chopped or grated)
- 1 Tbsp. honey (or light brown sugar)
- 1 inch ginger root (grated or minced)
- 1 tsp. black pepper (coarse)
- scallions (Thinly sliced)
- Thai basil (Torn, or basil)
- mint leaves (Small)
- toasted sesame seeds
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol170mg57% |
Sodium3400mg142% |
Potassium1030mg29% |
Protein45g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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