Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 poblano peppers (large or 2 medium)
- 2 serrano peppers (or jalapeño)
- 2 tomatillos (husked)
- 4 cloves garlic (cracked and left in skins)
- 1 cup parsley (and cilantro combined, packed, ½ bunch each)
- 2 Tbsp. pepitas
- 1 tsp. cumin seed
- 1 tsp. black peppercorns
- 1 tsp. Mexican oregano (dried)
- 2 Tbsp. toasted sesame seeds (or toast with the spices)
- 1 1/2 lb. ground pork (or ground chicken)
- 1 Tbsp. kosher salt
- 1/4 cup sherry (cider or wine vinegar)
- 2 Tbsp. vegetable oil
- 1 small onion (finely chopped)
- 2 cloves garlic (finely chopped)
- salt
- 1.5 oz. Mexican crema (or 1 ½ cups whole milk and one 3-ounce brick cream cheese)
- 1 lb. velveeta cheese (or yellow American cheese, cubed)
- 1/2 lb. shredded pepper jack cheese (or Monterey Jack)
- 2 Tbsp. vegetable oil
- 1 1/2 lb. chorizo (Green)
- 1 cup chicken stock (or lager, light in color and flavor beer)
- 1 corn tortilla chips (sack corn)
- scallions (Chopped)
- cilantro
- pickled jalapeño peppers
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes