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Ingredients
US|METRIC
5 SERVINGS
- 12 hard boiled eggs
- 3 Tbsp. onion (grated, or shallot, grated over the bowl to catch the juices)
- salt
- pepper
- 1 cup greek yogurt
- 1 clove garlic (grated or pasted)
- 1/2 inch ginger root (grated or pasted)
- 1 Dijon mustard (or round tablespoon yellow)
- 2 Tbsp. curry powder
- 3 Tbsp. chutney (Major Grey’s, Rach likes the brand Patak’s)
- hot sauce (to taste)
- green chili peppers (optional)
- scallions (optional)
- toast points (white toast cut corner to corner, to serve)
- lettuce leaves
- plum tomatoes
- white onions
- bread and butter pickle slices
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