Rachael's Curry Deviled Egg Salad Recipe | Yummly
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Rachael's Curry Deviled Egg Salad

RACHAEL RAY SHOW
18Ingredients
30Minutes
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Ingredients

US|METRIC
5 SERVINGS
  • 12 hard boiled eggs
  • 3 tablespoons onion (grated, or shallot, grated over the bowl to catch the juices)
  • salt
  • pepper
  • 1 cup greek yogurt
  • 1 clove garlic (grated or pasted)
  • 1/2 inch ginger root (grated or pasted)
  • 1 Dijon mustard (or round tablespoon yellow)
  • 2 tablespoons curry powder
  • 3 tablespoons chutney (Major Grey’s, Rach likes the brand Patak’s)
  • hot sauce (to taste)
  • green chili peppers (optional)
  • scallions (optional)
  • toast points (white toast cut corner to corner, to serve)
  • lettuce leaves
  • plum tomatoes
  • white onions
  • bread and butter pickle slices
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