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19Ingredients
80Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ziti rigate
- 3/4 cup cherry pepper (pickled, rings, chopped, plus 2 tablespoons brine)
- 1 1/2 cups ricotta cheese
- 1 1/2 cups cream (or half-and-half)
- 1 cup parmigiano reggiano cheese (grated, or about 2 ounces)
- 1 egg
- 1/2 cup parsley (tops, finely chopped, reserve a little for topping cooked ziti)
- 3 nutmeg (grates of)
- 1 rotisserie chicken (skin and bones removed and meat chopped or pulled into small pieces)
- 12 oz. sack (provolone and mozzarella blend)
- 28 oz. San Marzano tomatoes (chopped or whole)
- 14 oz. tomato sauce
- 2 cups tomato puree
- 2 Tbsp. extra virgin olive oil
- 2 garlic (fat cloves, crushed)
- 3 leaves basil (torn)
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. cherry peppers (brine, hot Italian pickled)
- 1 1/2 tsp. dried oregano (or about half a palmful)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1060mg44% |
| Potassium1440mg41% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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